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THE COMPLETE FILE OF FRENCH CORPORATE : CRYSTAL GOURMET OGER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 511404204 |
| Internal classification number of the establishment | 00014 |
| Siret number | 51140420400014 |
| Value Added Tax number | FR96511404204 |
Establishment | |
| Date of creation of the establishment | 2009-04-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | CRYSTAL INTERNATIONAL TRADING |
| Main activity of the establishment during the period | 10.89Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CRYSTAL GOURMET |
| Common name of the legal unit | CRYSTAL INTERNATIONAL TRADING |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.89Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of other food products n.e.c. |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2009-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 20000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | OGER |
| First forename declared for an individual | NICOLAS |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| contact@crystal-gourmet.fr | |
| phone | 0549479618 |
| website | http://www.caramel-a-tartiner.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 86 |
| County name | Vienne |
| Establishment commune code | 86115 |
| Establishment commune name | JAUNAY-MARIGNY |
| Borough code | 863 |
| Borough name | Poitiers |
| Longitude | 0.37593 |
| Latitude | 46.745793 |
Postal address | |
| Address | 1 RUE AUGUSTE SUTTER 86130 JAUNAY-MARIGNY |
| Street number | 1 |
| Street type | RUE |
| Street name | AUGUSTE SUTTER |
| Address supplement | MARIGNY BRIZAY |
| Postcode | 86130 |
| Municipality name | JAUNAY-MARIGNY |
| Date of last update | 2025-07-08 15:27:56 |
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