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THE COMPLETE FILE OF FRENCH CORPORATE : EL KALAI
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 520042003 |
| Internal classification number of the establishment | 00027 |
| Siret number | 52004200300027 |
| Value Added Tax number | FR40520042003 |
Sole proprietorship | |
| Birth name of the natural person | EL KALAI |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | ABDELAZIZ |
| Usual first name of the natural person | ABDELAZIZ |
Establishment | |
| Usual name of the establishment | BOUCHERIE HALLAL VIANDE CORSE |
| Date of creation of the establishment | 2012-05-31 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 4722ZA |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | BOUCHERIE HALLAL VIANDE CORSE |
| Main activity of the establishment during the period | 47.22Z |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Common name of the legal unit | BOUCHERIE HALLAL VIANDE CORSE |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 47.22Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Retail sale of meat and meat products in specialized stores |
| Collective agreement code | 00992 |
| Collective agreement name | Butcher shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00027 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2010-02-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | EL KALAI |
| First forename declared for an individual | ABDELAZIZ |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2B042 |
| Establishment commune name | BORGO |
| Borough code | 2B2 |
| Borough name | Bastia |
| Longitude | 9.439797 |
| Latitude | 42.565082 |
Postal address | |
| Address | LDT REVINCO 20290 BORGO |
| Street name | LDT REVINCO |
| Address supplement | RN 193 |
| Postcode | 20290 |
| Municipality name | BORGO |
| Date of last update | 2025-07-08 15:27:56 |
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