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THE COMPLETE FILE OF FRENCH CORPORATE : SAS BISCUITERIE BOURGEOIS BOURGEOIS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 520288960 |
| Internal classification number of the establishment | 00021 |
| Siret number | 52028896000021 |
| Value Added Tax number | FR25520288960 |
Establishment | |
| Usual name of the establishment | LES GAUDELICES |
| Date of creation of the establishment | 2011-12-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1072ZZ |
| French Nomenclature of Activities for Craft Industries | BISCUITS, RUSHES, AND PRESERVATIVE PASTRIES MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.89Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SAS BISCUITERIE BOURGEOIS |
| Common name of the legal unit | LES GAUDELICES - LA BOITE A BISCUITS |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.89Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of other food products n.e.c. |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00021 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2010-02-03 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 10000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | BOURGEOIS |
| First forename declared for an individual | QUENTIN |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 01 |
| County name | Ain |
| Establishment commune code | 01422 |
| Establishment commune name | TOSSIAT |
| Borough code | 012 |
| Borough name | Bourg-en-Bresse |
| Longitude | 5.282728 |
| Latitude | 46.143465 |
Postal address | |
| Address | 100 CHEM DU CHAMP DE CHAUX 01250 TOSSIAT |
| Street number | 100 |
| Street type | CHEM |
| Street name | DU CHAMP DE CHAUX |
| Address supplement | ZONE ARTISANALE DE LA GRANDE VAVRETTE |
| Postcode | 01250 |
| Municipality name | TOSSIAT |
| Date of last update | 2025-07-08 15:27:56 |
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