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THE COMPLETE FILE OF FRENCH CORPORATE : LE BAILLER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 522884154 |
| Internal classification number of the establishment | 00017 |
| Siret number | 52288415400017 |
| Value Added Tax number | FR96522884154 |
Sole proprietorship | |
| Birth name of the natural person | KERGOURLAY |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | JULIEN |
| Usual first name of the natural person | JULIEN |
Establishment | |
| Date of creation of the establishment | 2010-05-01 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2010-05-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | LE BAILLER |
| First forename declared for an individual | CLEMENCE |
Contact directory data | |
| banette@banette.fr | |
| phone | 0299624640 |
| website | http://www.banette.fr/boulangerie/kergourlay-julien-thorigne-fouillard.html |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 35 |
| County name | Ille-et-Vilaine |
| Establishment commune code | 35334 |
| Establishment commune name | THORIGNE-FOUILLARD |
| Borough code | 353 |
| Borough name | Rennes |
| Longitude | 10.71H |
| Latitude | -1.581613 |
Postal address | |
| Address | CENTRE CIAL DU BOCAGE 35235 THORIGNE-FOUILLARD |
| Street name | CENTRE CIAL DU BOCAGE |
| Postcode | 35235 |
| Municipality name | THORIGNE-FOUILLARD |
| Date of last update | 2026-02-04 15:32:13 |
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