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THE COMPLETE FILE OF FRENCH CORPORATE : SOCIETE SNACK BAR YLANG-YLANG NOTAISE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 522919018 |
| Internal classification number of the establishment | 00013 |
| Siret number | 52291901800013 |
| Value Added Tax number | FR25522919018 |
Establishment | |
| Date of creation of the establishment | 2010-06-04 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | SNACK BAR YLANG-YLANG |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SOCIETE SNACK BAR YLANG-YLANG |
| Common name of the legal unit | SNACK BAR YLANG-YLANG |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2010-06-04 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 3700 |
| Capital device | EUR |
Managers data | |
| Surname of principal executive | NOTAISE |
| First forename declared for an individual | INGRID |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 04 |
| Land name | La Réunion |
| County code | 97 |
| Establishment commune code | 97411 |
| Establishment commune name | SAINT-DENIS |
| Borough code | 9741 |
| Borough name | Saint-Denis |
| Longitude | 55.480224 |
| Latitude | -20.909474 |
Postal address | |
| Address | 1 CHEM DE L'YLANG-YLANG 97490 SAINT-DENIS |
| Street number | 1 |
| Street type | CHEM |
| Street name | DE L'YLANG-YLANG |
| Address supplement | MOUFIA |
| Postcode | 97490 |
| Municipality name | SAINT-DENIS |
| Date of last update | 2025-07-08 15:27:56 |
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