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THE COMPLETE FILE OF FRENCH CORPORATE : GALTIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 531204873 |
| Internal classification number of the establishment | 00016 |
| Siret number | 53120487300016 |
| Value Added Tax number | FR79531204873 |
Sole proprietorship | |
| Birth name of the natural person | GALTIER |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | BRUNO |
| Usual first name of the natural person | BRUNO |
Establishment | |
| Date of creation of the establishment | 2011-03-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE FOUR A PAIN |
| Main activity of the establishment during the period | 10.71B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Baking of bakery products |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00016 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2011-03-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | GALTIER |
| First forename declared for an individual | BRUNO |
| Executive's position | Entrepreneur individuel |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 54 |
| County name | Meurthe-et-Moselle |
| Establishment commune code | 54482 |
| Establishment commune name | SAINT-MAX |
| Borough code | 543 |
| Borough name | Nancy |
| Longitude | 47.24Y |
| Latitude | 6.208289 |
Postal address | |
| Address | 54 AVEN CARNOT 54130 SAINT-MAX |
| Street number | 54 |
| Street type | AVEN |
| Street name | CARNOT |
| Postcode | 54130 |
| Municipality name | SAINT-MAX |
| Date of last update | 2026-02-04 12:38:37 |
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