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THE COMPLETE FILE OF FRENCH CORPORATE : CHALAYER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 532947314 |
| Internal classification number of the establishment | 00029 |
| Siret number | 53294731400029 |
| Value Added Tax number | FR72532947314 |
Sole proprietorship | |
| Birth name of the natural person | CHALAYER |
| Used name of the natural person | MARCHAND |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | JULIE |
| Usual first name of the natural person | JULIE |
Establishment | |
| Date of creation of the establishment | 2014-02-06 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | MILLE ET UN DELICES |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00029 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2011-06-02 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 00 |
| Number of employees in the Legal Unit | 0 employees (having no staff as of 12/31) |
| Headcount bracket of the HEAD OFFICE | 00 |
| Number of employees in the HEAD OFFICE | 0 employees (having no staff as of 12/31) |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CHALAYER |
| First forename declared for an individual | JULIE |
Contact directory data | |
| boulangerie.1001.delices@gmail.com | |
| phone | 0477229422 |
| mobile | 0650758999 |
| website | http://boulangerie-milleetundelices.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 42 |
| County name | Loire |
| Establishment commune code | 42207 |
| Establishment commune name | SAINT-CHAMOND |
| Borough code | 423 |
| Borough name | Saint-Étienne |
| Longitude | 4.519131 |
| Latitude | 45.475262 |
Postal address | |
| Address | 21 B RUE VICTOR HUGO 42400 SAINT-CHAMOND |
| Street number | 21 |
| Street repetition index | B |
| Street type | RUE |
| Street name | VICTOR HUGO |
| Postcode | 42400 |
| Municipality name | SAINT-CHAMOND |
| Date of last update | 2025-07-08 15:27:56 |
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