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THE COMPLETE FILE OF FRENCH CORPORATE : O BISTRO PEDROSA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Siren number533356580
Internal classification number of the establishment00019
Siret number53335658000019
Value Added Tax numberFR44533356580

Establishment

Date of creation of the establishment2011-06-29
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signBISTRO REGENT
Main activity of the establishment during the period56.10A
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Nomenclature of activity of the variable activitePrincipaleEtablissementNAFRev2
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitO BISTRO
Legal category of the legal unit code5499
Legal category of the legal unit Limited liability company (without further indication)
Main activity of the legal unit56.10A
Activity nomenclature of Main activity NAFRev2
APE main activity code Traditional restaurants
Collective agreement code 01979
Collective agreement name Hotels Cafes Restaurants
Administrative status of the Legal Unit ACTIVE
Internal classification number (Nic) of the legal unit00019
Membership of the social and solidarity economy (Y : Yes N : No )YES
Employer status of the legal unitNO
Date of creation of the legal unit2011-06-29
Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise )PME
Year of validity of the enterprise category2022
Headcount bracket of the legal unit03
Number of employees in the Legal Unit 6 to 9 employees
Headcount bracket of the HEAD OFFICE03
Number of employees in the HEAD OFFICE 6 to 9 employees
Capital type FIXED
Capital 0
Current capital 5000
Capital device EUR
Year of validity of the headcount bracket of the legal unit2022

Managers data

Surname of principal executivePEDROSA
First forename declared for an individualFRANCK
NationalityFrançaise
Executive's positionGérant

Contact directory data

mobile0643605488
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 33
County name Gironde
Establishment commune code33318
Establishment commune namePESSAC
Borough code 332
Borough nameBordeaux
Longitude-0.627712
Latitude44.806862

Postal address

Address34 AVEN JEAN JAURES 33600 PESSAC
Street number34
Street typeAVEN
Street nameJEAN JAURES
Postcode33600
Municipality namePESSAC
Date of last update2025-07-08 15:27:56

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