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THE COMPLETE FILE OF FRENCH CORPORATE : GASTRONOMIE DU TERROIR BURLAUD
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 582108809 |
| Internal classification number of the establishment | 00036 |
| Siret number | 58210880900036 |
| Value Added Tax number | FR34582108809 |
Establishment | |
| Usual name of the establishment | CHARCUTERIE SAINT-GERMAIN |
| Date of creation of the establishment | 2018-03-01 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | GASTRONOMIE DU TERROIR |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.13B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of processed meat products |
| Collective agreement code | 00953 |
| Collective agreement name | Retail delicatessen |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00036 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1958-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | BURLAUD |
| First forename declared for an individual | MARTINE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| ferminmarc61@gmail.com | |
| phone | 0142838459 |
| website | http://gastronomie-du-terroir-saint-maur-des-fosses.eatbu.com/?lang=fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 75 |
| County name | Paris |
| Establishment commune code | 75105 |
| Establishment commune name | PARIS |
| Borough code | 751 |
| Borough name | Paris |
| Longitude | 10.13H |
| Latitude | 2.348467 |
Postal address | |
| Address | 47 T BOUL SAINT-GERMAIN 75005 PARIS |
| Street number | 47 |
| Street repetition index | T |
| Street type | BOUL |
| Street name | SAINT-GERMAIN |
| Postcode | 75005 |
| Municipality name | PARIS |
| Date of last update | 2026-02-04 15:32:13 |
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