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THE COMPLETE FILE OF FRENCH CORPORATE : TOUFLET BOULANGER RAYEUR
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 613650696 |
| Internal classification number of the establishment | 00214 |
| Siret number | 61365069600214 |
| Value Added Tax number | FR61613650696 |
Establishment | |
| Date of creation of the establishment | 2021-05-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | TOUFLET BOULANGER |
| Legal category of the legal unit code | 5699 |
| Legal category of the legal unit | SA with management board (sai) |
| Main activity of the legal unit | 10.71A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of fresh bread and cakes |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00214 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1961-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 32 |
| Number of employees in the Legal Unit | 250 to 499 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 1427600 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | RAYEUR |
| First forename declared for an individual | LUDOVIC |
| Nationality | Française |
Contact directory data | |
| corinne.berthelot@touflet.fr | |
| phone | 0231355270 |
| fax | 03 22 91 41 16 |
| website | http://www.toufletboulanger.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 28 |
| Land name | Normandie |
| County code | 76 |
| County name | Seine-Maritime |
| Establishment commune code | 76451 |
| Establishment commune name | MONT-SAINT-AIGNAN |
| Borough code | 763 |
| Borough name | Rouen |
| Longitude | 1.093115 |
| Latitude | 49.473114 |
Postal address | |
| Address | 6 RUE LINUS CARL PAULING 76130 MONT-SAINT-AIGNAN |
| Street number | 6 |
| Street type | RUE |
| Street name | LINUS CARL PAULING |
| Postcode | 76130 |
| Municipality name | MONT-SAINT-AIGNAN |
| Date of last update | 2025-07-08 15:27:56 |
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