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THE COMPLETE FILE OF FRENCH CORPORATE : SOCIETE HOTELIA Thomas
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 632024964 |
| Internal classification number of the establishment | 00017 |
| Siret number | 63202496400017 |
| Value Added Tax number | FR93632024964 |
Establishment | |
| Date of creation of the establishment | 1991-02-05 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 55.10Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 55 |
| Label of Division | Accommodation and food service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SOCIETE HOTELIA |
| Common name of the legal unit | SPLENDID HOTEL |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 55.10Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Hotels and similar accommodation |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1963-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 990000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | Thomas |
| First forename declared for an individual | PHILIPPE |
| Nationality | Française |
| Executive's position | Directeur général |
Contact directory data | |
| le.pre.carre@wanadoo.fr | |
| phone | 0146225735 |
| website | http://www.restaurant-le-pre-carre.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 75 |
| County name | Paris |
| Establishment commune code | 75117 |
| Establishment commune name | PARIS |
| Borough code | 751 |
| Borough name | Paris |
| Longitude | 2.293546 |
| Latitude | 48.875045 |
Postal address | |
| Address | 1 B AVEN CARNOT 75017 PARIS |
| Street number | 1 |
| Street repetition index | B |
| Street type | AVEN |
| Street name | CARNOT |
| Address supplement | 1 BIS ET 3 |
| Postcode | 75017 |
| Municipality name | PARIS |
| Date of last update | 2025-07-08 15:27:56 |
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