Grow your business safely with ETABL GILBERT JOUNEAU ET CIE
All the information you need about ETABL GILBERT JOUNEAU ET CIE 9 RUE EDOUARD BRANLY 95220 HERBLAY-SUR-SEINE to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : ETABL GILBERT JOUNEAU ET CIE THOGERSEN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 652017096 |
| Internal classification number of the establishment | 00031 |
| Siret number | 65201709600031 |
| Value Added Tax number | FR31652017096 |
Establishment | |
| Date of creation of the establishment | 1980-10-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.20Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | ETABL GILBERT JOUNEAU ET CIE |
| Common name of the legal unit | CRUSCANA |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.20Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fish, crustaceans and molluscs |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00031 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1980-10-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 200000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | THOGERSEN |
| First forename declared for an individual | NATHALIE |
| Nationality | Française |
Contact directory data | |
| contact@cruscana.fr | |
| phone | 0139976110 |
| fax | 01 39 97 90 37 |
| website | http://cruscana.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 95 |
| County name | Val-d'Oise |
| Establishment commune code | 95306 |
| Establishment commune name | HERBLAY-SUR-SEINE |
| Borough code | 951 |
| Borough name | Argenteuil |
| Longitude | 2.178327 |
| Latitude | 49.001027 |
Postal address | |
| Address | 9 RUE EDOUARD BRANLY 95220 HERBLAY-SUR-SEINE |
| Street number | 9 |
| Street type | RUE |
| Street name | EDOUARD BRANLY |
| Address supplement | Z A E |
| Postcode | 95220 |
| Municipality name | HERBLAY-SUR-SEINE |
| Date of last update | 2025-07-08 15:27:56 |
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