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THE COMPLETE FILE OF FRENCH CORPORATE : SALAISONS LA CHAMPENOISE BLANC
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 682880919 |
| Internal classification number of the establishment | 00019 |
| Siret number | 68288091900019 |
| Value Added Tax number | FR53682880919 |
Establishment | |
| Date of creation of the establishment | 1968-01-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SALAISONS LA CHAMPENOISE |
| Common name of the legal unit | LA CHAMPENOISE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.13A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Industrial preparation of meat products |
| Collective agreement code | 01586 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1968-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 230000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | BLANC |
| First forename declared for an individual | JEAN-SEBASTIEN |
| Nationality | Française |
Contact directory data | |
| phone | 0325297810 |
| fax | 03 25 29 90 89 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 10 |
| County name | Aube |
| Establishment commune code | 10181 |
| Establishment commune name | JULLY-SUR-SARCE |
| Borough code | 103 |
| Borough name | Troyes |
| Longitude | 10.13H |
| Latitude | 4.307145 |
Postal address | |
| Address | 11 RUE DE LA FONTAINE SAINT-LOUIS 10260 JULLY-SUR-SARCE |
| Street number | 11 |
| Street type | RUE |
| Street name | DE LA FONTAINE SAINT-LOUIS |
| Postcode | 10260 |
| Municipality name | JULLY-SUR-SARCE |
| Date of last update | 2026-04-02 17:48:09 |
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