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THE COMPLETE FILE OF FRENCH CORPORATE : GOURMET ANDALUZ ALFEREZ MONTOYA
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 750242737 |
| Internal classification number of the establishment | 00021 |
| Siret number | 75024273700021 |
| Value Added Tax number | FR72750242737 |
Establishment | |
| Date of creation of the establishment | 2013-03-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.21Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | GOURMET ANDALUZ |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.21Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Catering services |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00021 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2012-03-06 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 3000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | ALFEREZ MONTOYA |
| First forename declared for an individual | JOSEFA-MARIA |
| Nationality | Espagnole |
| Executive's position | Gérant |
Contact directory data | |
| contact@gourmetandaluz.fr | |
| phone | 0954379312 |
| website | http://www.gourmetandaluz.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 94 |
| County name | Val-de-Marne |
| Establishment commune code | 94068 |
| Establishment commune name | SAINT-MAUR-DES-FOSSES |
| Borough code | 942 |
| Borough name | Nogent-sur-Marne |
| Longitude | 2.514773 |
| Latitude | 48.793453 |
Postal address | |
| Address | 81 B AVEN DU BAC 94210 SAINT-MAUR-DES-FOSSES |
| Street number | 81 |
| Street repetition index | B |
| Street type | AVEN |
| Street name | DU BAC |
| Postcode | 94210 |
| Municipality name | SAINT-MAUR-DES-FOSSES |
| Date of last update | 2025-07-08 15:27:56 |
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