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All the information you need about PATRICK GARGOT 46 ROUT DE PARIS 74330 LA BALME-DE-SILLINGY to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : PATRICK GARGOT GARGOT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 752197137 |
| Internal classification number of the establishment | 00017 |
| Siret number | 75219713700017 |
| Value Added Tax number | FR10752197137 |
Establishment | |
| Date of creation of the establishment | 2012-06-08 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | PATRICK GARGOT |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2012-06-08 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 1740 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | GARGOT |
| First forename declared for an individual | PATRICK |
| Executive's position | gérant |
Contact directory data | |
| info@pizza-pepone.fr | |
| phone | 0450777232 |
| mobile | 0760518662 |
| website | http://www.pizza-pepone.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 74 |
| County name | Haute-Savoie |
| Establishment commune code | 74026 |
| Establishment commune name | LA BALME-DE-SILLINGY |
| Borough code | 741 |
| Borough name | Annecy |
| Longitude | 6.040716 |
| Latitude | 45.959561 |
Postal address | |
| Address | 46 ROUT DE PARIS 74330 LA BALME-DE-SILLINGY |
| Street number | 46 |
| Street type | ROUT |
| Street name | DE PARIS |
| Address supplement | CHEZ PEPONE |
| Postcode | 74330 |
| Municipality name | LA BALME-DE-SILLINGY |
| Date of last update | 2025-07-08 15:27:56 |
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