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THE COMPLETE FILE OF FRENCH CORPORATE : MAISON BOULANGER BOULANGER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 768801052 |
| Internal classification number of the establishment | 00020 |
| Siret number | 76880105200020 |
| Value Added Tax number | FR24768801052 |
Establishment | |
| Date of creation of the establishment | 2016-09-14 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.85Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | MAISON BOULANGER |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.85Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of prepared meals and dishes |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00020 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1964-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | BOULANGER |
| First forename declared for an individual | JONATHAN |
Contact directory data | |
| contact@maison-boulanger.fr | |
| phone | 0383520002 |
| fax | 03 83 52 83 87 |
| website | http://www.maison-boulanger.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 54 |
| County name | Meurthe-et-Moselle |
| Establishment commune code | 54008 |
| Establishment commune name | ALLAIN |
| Borough code | 544 |
| Borough name | Toul |
| Longitude | 10.85Y |
| Latitude | 4.4065297 |
Postal address | |
| Address | LD LA SARRAZINIERE 54170 ALLAIN |
| Street type | LD |
| Street name | LA SARRAZINIERE |
| Address supplement | ZONE EN PRAVE |
| Postcode | 54170 |
| Municipality name | ALLAIN |
| Date of last update | 2026-02-04 15:32:13 |
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