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THE COMPLETE FILE OF FRENCH CORPORATE : BOUCHERIE DE L'ARCLUSAZ OGIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 790969059 |
| Internal classification number of the establishment | 00019 |
| Siret number | 79096905900019 |
| Value Added Tax number | FR69790969059 |
Establishment | |
| Date of creation of the establishment | 2013-02-05 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 4722ZB |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP AND DELI |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 47.22Z |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | BOUCHERIE DE L'ARCLUSAZ |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 47.22Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Retail sale of meat and meat products in specialized stores |
| Collective agreement code | 00992 |
| Collective agreement name | Butcher shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2013-02-05 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | OGIER |
| First forename declared for an individual | ANNIE |
| Nationality | Française |
Contact directory data | |
| julien.barbin@orange.fr | |
| phone | 0479714303 |
| website | http://boucheriedelarclusaz.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 73 |
| County name | Savoie |
| Establishment commune code | 73270 |
| Establishment commune name | SAINT-PIERRE-D'ALBIGNY |
| Borough code | 732 |
| Borough name | Chambéry |
| Longitude | 47.22Y |
| Latitude | 6.154323 |
Postal address | |
| Address | 15 RUE AUGUSTE DOMENGET 73250 SAINT-PIERRE-D'ALBIGNY |
| Street number | 15 |
| Street type | RUE |
| Street name | AUGUSTE DOMENGET |
| Postcode | 73250 |
| Municipality name | SAINT-PIERRE-D'ALBIGNY |
| Date of last update | 2026-02-04 15:32:13 |
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