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All the information you need about PIERRE LOUIS 685 CHEM DE LA MASSOQUE 47390 LAYRAC to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : PIERRE LOUIS SECHOY
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 795286731 |
| Internal classification number of the establishment | 00026 |
| Siret number | 79528673100026 |
| Value Added Tax number | FR93795286731 |
Establishment | |
| Date of creation of the establishment | 2022-02-28 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | PIERRE LOUIS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00026 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2013-09-13 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 00 |
| Number of employees in the HEAD OFFICE | 0 employees (having no staff as of 12/31) |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | SECHOY |
| First forename declared for an individual | SOPHIE |
| Nationality | Française |
Contact directory data | |
| weddingpalace.gpe@gmail.com | |
| phone | 0553959202 |
| website | http://fr-fr.facebook.com/Boulangerie-l-agenaise-752538984790077 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 47 |
| County name | Lot-et-Garonne |
| Establishment commune code | 47145 |
| Establishment commune name | LAYRAC |
| Borough code | 471 |
| Borough name | Agen |
| Longitude | 10.71H |
| Latitude | 0.649191 |
Postal address | |
| Address | 685 CHEM DE LA MASSOQUE 47390 LAYRAC |
| Street number | 685 |
| Street type | CHEM |
| Street name | DE LA MASSOQUE |
| Postcode | 47390 |
| Municipality name | LAYRAC |
| Date of last update | 2026-02-04 15:32:13 |
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