Grow your business safely with J.C.E.
All the information you need about J.C.E. 2 RUE DU CHASNOT 25000 BESANCON to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : J.C.E. SCHILLINGER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 797723095 |
| Internal classification number of the establishment | 00015 |
| Siret number | 79772309500015 |
| Value Added Tax number | FR41797723095 |
Establishment | |
| Usual name of the establishment | AU PAIN D'ANTAN |
| Date of creation of the establishment | 2013-10-07 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | AU PAIN D'ANTAN |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | J.C.E. |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00015 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2013-10-07 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 55500 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | SCHILLINGER |
| First forename declared for an individual | JEAN-CLAUDE |
| Executive's position | Gérant |
Contact directory data | |
| phone | 0381889313 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 25 |
| County name | Doubs |
| Establishment commune code | 25056 |
| Establishment commune name | BESANCON |
| Borough code | 251 |
| Borough name | Besançon |
| Longitude | 6.02731 |
| Latitude | 47.24735 |
Postal address | |
| Address | 2 RUE DU CHASNOT 25000 BESANCON |
| Street number | 2 |
| Street type | RUE |
| Street name | DU CHASNOT |
| Postcode | 25000 |
| Municipality name | BESANCON |
| Date of last update | 2025-07-08 15:27:56 |
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