Grow your business safely with CALICE
All the information you need about CALICE 10 RUE GABRIEL PERI 83190 OLLIOULES to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : CALICE SPINOSO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 808305882 |
| Internal classification number of the establishment | 00025 |
| Siret number | 80830588200025 |
| Value Added Tax number | FR11808305882 |
Establishment | |
| Date of creation of the establishment | 2023-01-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1073ZZ |
| French Nomenclature of Activities for Craft Industries | DOUGH MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | L'ITALIE GOURMANDE |
| Main activity of the establishment during the period | 10.73Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | CALICE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.73Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pasta products |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00025 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2014-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | SPINOSO |
| First forename declared for an individual | GIUSEPPINA |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 83 |
| County name | Var |
| Establishment commune code | 83090 |
| Establishment commune name | OLLIOULES |
| Borough code | 832 |
| Borough name | Toulon |
| Longitude | 10.73Y |
| Latitude | 5.848131 |
Postal address | |
| Address | 10 RUE GABRIEL PERI 83190 OLLIOULES |
| Street number | 10 |
| Street type | RUE |
| Street name | GABRIEL PERI |
| Postcode | 83190 |
| Municipality name | OLLIOULES |
| Date of last update | 2026-02-04 15:32:13 |
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