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THE COMPLETE FILE OF FRENCH CORPORATE : CHOCOLATERIE CHALOIN CHALOIN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 810011726 |
| Internal classification number of the establishment | 00033 |
| Siret number | 81001172600033 |
| Value Added Tax number | FR17810011726 |
Establishment | |
| Date of creation of the establishment | 2016-06-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71D |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CHOCOLATERIE CHALOIN |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71D |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pastry goods and cakes |
| Collective agreement code | 01267 |
| Collective agreement name | Pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00033 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2015-02-02 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | CHALOIN |
| First forename declared for an individual | MARC |
Contact directory data | |
| contact@chaloinchocolats.com | |
| phone | 0490374094 |
| website | http://www.chaloinchocolats.com/ |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 84 |
| County name | Vaucluse |
| Establishment commune code | 84094 |
| Establishment commune name | PUYMERAS |
| Borough code | 843 |
| Borough name | Carpentras |
| Longitude | 10.71J |
| Latitude | 5.108768 |
Postal address | |
| Address | 125 ZA LE MAUPAS 84110 PUYMERAS |
| Street number | 125 |
| Street name | ZA LE MAUPAS |
| Postcode | 84110 |
| Municipality name | PUYMERAS |
| Date of last update | 2026-02-04 15:32:13 |
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