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THE COMPLETE FILE OF FRENCH CORPORATE : RESTAURANT O B MAR RIGAZIO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 810867358 |
| Internal classification number of the establishment | 00022 |
| Siret number | 81086735800022 |
| Value Added Tax number | FR02810867358 |
Establishment | |
| Usual name of the establishment | SAS RESTAURANT O B'MAR |
| Date of creation of the establishment | 2015-08-26 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE CEP DE GEVREY |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | RESTAURANT O B MAR |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00022 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2015-04-14 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 10000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | RIGAZIO |
| First forename declared for an individual | BERNADETTE |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| contact@restaurantlecepdegevrey.fr | |
| phone | 0380343233 |
| website | http://restaurantlecepdegevrey.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 21 |
| County name | Côte-d'Or |
| Establishment commune code | 21295 |
| Establishment commune name | GEVREY-CHAMBERTIN |
| Borough code | 211 |
| Borough name | Beaune |
| Longitude | 56.11G |
| Latitude | 4.995048 |
Postal address | |
| Address | 104 AVEN DE LA GARE 21220 GEVREY-CHAMBERTIN |
| Street number | 104 |
| Street type | AVEN |
| Street name | DE LA GARE |
| Postcode | 21220 |
| Municipality name | GEVREY-CHAMBERTIN |
| Date of last update | 2026-04-02 17:48:09 |
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