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THE COMPLETE FILE OF FRENCH CORPORATE : SARL FL RESTAURATION DU BAZOIS BONNOT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 812233377 |
| Internal classification number of the establishment | 00017 |
| Siret number | 81223337700017 |
| Value Added Tax number | FR03812233377 |
Establishment | |
| Usual name of the establishment | RESTAURANT TERRE ET MER |
| Date of creation of the establishment | 2015-06-16 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | RESTAURANT TERRE ET MER |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | SARL FL RESTAURATION DU BAZOIS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2015-06-16 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 6000 |
| Capital device | EUR |
Managers data | |
| Surname of principal executive | BONNOT |
| First forename declared for an individual | FREDERIC |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| laurenceguimard.terreetmer@laposte.net | |
| phone | 0386841066 |
| website | http://restaurant-terre-et-mer.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 58 |
| County name | Nièvre |
| Establishment commune code | 58065 |
| Establishment commune name | CHATILLON EN BAZOIS |
| Borough code | 581 |
| Borough name | Château-Chinon (Ville) |
| Longitude | 3.5094482 |
| Latitude | 46.9976593 |
Postal address | |
| Address | FRASNAY 58110 CHATILLON EN BAZOIS |
| Street name | FRASNAY |
| Postcode | 58110 |
| Municipality name | CHATILLON EN BAZOIS |
| Date of last update | 2025-07-08 15:27:56 |
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