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THE COMPLETE FILE OF FRENCH CORPORATE : BOUTARY MAZARINE de Saint Vincent
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 813634904 |
| Internal classification number of the establishment | 00037 |
| Siret number | 81363490400037 |
| Value Added Tax number | FR22813634904 |
Establishment | |
| Date of creation of the establishment | 2022-10-20 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 70.10Z |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 70 |
| Label of Division | Activities of head offices; management consultancy |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | BOUTARY MAZARINE |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01486 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00037 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2015-10-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 00 |
| Number of employees in the HEAD OFFICE | 0 employees (having no staff as of 12/31) |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | de Saint Vincent |
| First forename declared for an individual | CHARLES |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| restaurant@boutary.com | |
| phone | 0143436910 |
| website | http://www.boutary-restaurant.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 75 |
| County name | Paris |
| Establishment commune code | 75108 |
| Establishment commune name | PARIS |
| Borough code | 751 |
| Borough name | Paris |
| Longitude | 70.10Y |
| Latitude | 2.314087 |
Postal address | |
| Address | 26 RUE DE LISBONNE 75008 PARIS |
| Street number | 26 |
| Street type | RUE |
| Street name | DE LISBONNE |
| Postcode | 75008 |
| Municipality name | PARIS |
| Date of last update | 2026-02-04 15:32:13 |
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