Grow your business safely with AMO
All the information you need about AMO 8 AVEN DU DOCTEUR NOEL FRANCHINI 20090 AJACCIO to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : AMO BIESTRO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 814615696 |
| Internal classification number of the establishment | 00014 |
| Siret number | 81461569600014 |
| Value Added Tax number | FR00814615696 |
Establishment | |
| Date of creation of the establishment | 2015-11-09 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071CA |
| French Nomenclature of Activities for Craft Industries | BAKERY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | PIERRE BOULANGERIE PATISSERIE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | AMO |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2015-11-09 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 5000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | BIESTRO |
| First forename declared for an individual | SABINE |
| Executive's position | Président |
Contact directory data | |
| pierre.pro@pierrebp.com | |
| phone | 0495108596 |
| mobile | 0601276634 |
| website | http://www.pierre-boulangerie-patisserie.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2A004 |
| Establishment commune name | AJACCIO |
| Borough code | 2A1 |
| Borough name | Ajaccio |
| Longitude | 8.753998 |
| Latitude | 41.935584 |
Postal address | |
| Address | 8 AVEN DU DOCTEUR NOEL FRANCHINI 20090 AJACCIO |
| Street number | 8 |
| Street type | AVEN |
| Street name | DU DOCTEUR NOEL FRANCHINI |
| Address supplement | RESIDENCE EUROPA BATIMENT A ET B |
| Postcode | 20090 |
| Municipality name | AJACCIO |
| Date of last update | 2025-07-08 15:27:56 |
all companies in France
Complete and comprehensive database.
