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THE COMPLETE FILE OF FRENCH CORPORATE : GRONDIN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 815216668 |
| Internal classification number of the establishment | 00021 |
| Siret number | 81521666800021 |
| Value Added Tax number | FR74815216668 |
Sole proprietorship | |
| Birth name of the natural person | CLAIN |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | MATHIAS |
| Second forename declared for a natural person | CHARLES |
| Usual first name of the natural person | MATHIAS |
Establishment | |
| Usual name of the establishment | CONFISERIE CLAIN |
| Date of creation of the establishment | 2016-06-14 |
| Headcount range of the establishment | NN |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1082ZZ |
| French Nomenclature of Activities for Craft Industries | COCOA, CHOCOLATE, AND CONFECTIONERY PRODUCTS MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | CONFISERIE CLAIN |
| Main activity of the establishment during the period | 10.82Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.82Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of cocoa, chocolate and sugar confectionery products |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00021 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2016-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | GRONDIN |
| First forename declared for an individual | MYRIAM |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 04 |
| Land name | La Réunion |
| County code | 97 |
| Establishment commune code | 97417 |
| Establishment commune name | SAINT-PHILIPPE |
| Borough code | 9742 |
| Borough name | Saint-Pierre |
| Longitude | 10.82Y |
| Latitude | 55.790424 |
Postal address | |
| Address | 5 CHEM MONTSERIN 97442 SAINT-PHILIPPE |
| Street number | 5 |
| Street type | CHEM |
| Street name | MONTSERIN |
| Address supplement | RAVINE ANGO |
| Postcode | 97442 |
| Municipality name | SAINT-PHILIPPE |
| Date of last update | 2026-02-04 15:32:13 |
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