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All the information you need about SAS DG RESTAURATION 1 RUE DE LA BROSSE 18570 LE SUBDRAY to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : SAS DG RESTAURATION GAURIAT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 820346229 |
| Internal classification number of the establishment | 00017 |
| Siret number | 82034622900017 |
| Value Added Tax number | FR95820346229 |
Establishment | |
| Date of creation of the establishment | 2016-05-18 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LA FORGE |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SAS DG RESTAURATION |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2016-05-18 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 2000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | GAURIAT |
| First forename declared for an individual | WILLIAM |
| Nationality | Française |
Contact directory data | |
| la.forge.subdray@gmail.com | |
| phone | 0248596431 |
| website | facebook.com/restaurantlaforge.lesubdray |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 24 |
| Land name | Centre-Val de Loire |
| County code | 18 |
| County name | Cher |
| Establishment commune code | 18255 |
| Establishment commune name | LE SUBDRAY |
| Borough code | 181 |
| Borough name | Bourges |
| Longitude | 2.293562 |
| Latitude | 47.010015 |
Postal address | |
| Address | 1 RUE DE LA BROSSE 18570 LE SUBDRAY |
| Street number | 1 |
| Street type | RUE |
| Street name | DE LA BROSSE |
| Postcode | 18570 |
| Municipality name | LE SUBDRAY |
| Date of last update | 2025-07-08 15:27:56 |
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