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THE COMPLETE FILE OF FRENCH CORPORATE : LECHEF BRETAGNE INTERNATIONAL MERCIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 820388742 |
| Internal classification number of the establishment | 00018 |
| Siret number | 82038874200018 |
| Value Added Tax number | FR79820388742 |
Establishment | |
| Date of creation of the establishment | 2016-05-18 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 70.10Z |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 70 |
| Label of Division | Activities of head offices; management consultancy |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | LECHEF BRETAGNE INTERNATIONAL |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 46.32B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Wholesale (business-to-business) of meat products |
| Collective agreement code | 01486 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00018 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2016-05-18 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2023 |
| Symbol of the legal unit | L.B.I. |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | MERCIER |
| First forename declared for an individual | HUBERT |
| Nationality | Française |
| Executive's position | Commissaire aux comptes suppléant |
Contact directory data | |
| accueil@lechef-premium.fr | |
| phone | 0298394580 |
| website | http://www.lechef-lbi.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 29 |
| County name | Finistère |
| Establishment commune code | 29004 |
| Establishment commune name | BANNALEC |
| Borough code | 294 |
| Borough name | Quimper |
| Longitude | 70.10Y |
| Latitude | -3.699668 |
Postal address | |
| Address | RUE DE SCAER 29380 BANNALEC |
| Street type | RUE |
| Street name | DE SCAER |
| Postcode | 29380 |
| Municipality name | BANNALEC |
| Date of last update | 2026-02-04 15:32:13 |
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