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All the information you need about HESTIA RTE DU PORT RESTAURANT 1903 74210 TALLOIRES-MONTMIN to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : HESTIA SULPICE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 822902151 |
| Internal classification number of the establishment | 00023 |
| Siret number | 82290215100023 |
| Value Added Tax number | FR11822902151 |
Establishment | |
| Date of creation of the establishment | 2017-06-15 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 70.10Z |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 70 |
| Label of Division | Activities of head offices; management consultancy |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | HESTIA |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 70.10Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Head office activities |
| Collective agreement code | 01486 |
| Collective agreement name | Technical design offices |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00023 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2016-09-29 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 900000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | SULPICE |
| First forename declared for an individual | JEAN |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 74 |
| County name | Haute-Savoie |
| Establishment commune code | 74275 |
| Establishment commune name | TALLOIRES-MONTMIN |
| Borough code | 741 |
| Borough name | Annecy |
Postal address | |
| Address | RTE DU PORT RESTAURANT 1903 74210 TALLOIRES-MONTMIN |
| Street type | RTE |
| Street name | DU PORT RESTAURANT 1903 |
| Address supplement | AUBERGE DU PERE BISE JEAN SULPICE |
| Postcode | 74210 |
| Municipality name | TALLOIRES-MONTMIN |
| Date of last update | 2025-07-08 15:27:56 |
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