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THE COMPLETE FILE OF FRENCH CORPORATE : CHEF DE FRANCE LAGRUE
CORPORATE
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ESTABLISHMENTS
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FINANCE
Identification data | |
| Siren number | 824303184 |
| Internal classification number of the establishment | 00025 |
| Siret number | 82430318400025 |
| Value Added Tax number | FR03824303184 |
Establishment | |
| Usual name of the establishment | CHEF DE FRANCE |
| Date of creation of the establishment | 2022-10-17 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1085ZZ |
| French Nomenclature of Activities for Craft Industries | DISH MANUFACTURE PREPARED |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | CHEF DE FRANCE |
| Main activity of the establishment during the period | 10.85Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | CHEF DE FRANCE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.85Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of prepared meals and dishes |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00025 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2016-12-06 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 204770 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | LAGRUE |
| First forename declared for an individual | GWENAEL |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 73 |
| County name | Savoie |
| Establishment commune code | 73155 |
| Establishment commune name | MERY |
| Borough code | 732 |
| Borough name | Chambéry |
| Longitude | 5.9123907 |
| Latitude | 45.6451572 |
Postal address | |
| Address | 525 RUE MAURICE HERZOG - 73420 MERY |
| Street number | 525 |
| Street type | RUE |
| Street name | MAURICE HERZOG - |
| Address supplement | SAVOIE HEXAPOLE - |
| Postcode | 73420 |
| Municipality name | MERY |
| Date of last update | 2025-07-08 15:27:56 |
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