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All the information you need about AUSOLAN PAYS BASQUE 2 RUE MAYI ARIZTIA 64100 BAYONNE to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : AUSOLAN PAYS BASQUE JAINAGA URIARTE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 824773261 |
| Internal classification number of the establishment | 00022 |
| Siret number | 82477326100022 |
| Value Added Tax number | FR48824773261 |
Establishment | |
| Usual name of the establishment | BERTAKOA RESTAURATION |
| Date of creation of the establishment | 2017-09-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.29A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | AUSOLAN PAYS BASQUE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.29A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Contract catering |
| Collective agreement code | 01266 |
| Collective agreement name | Community catering |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00022 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2017-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 300000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | JAINAGA URIARTE |
| First forename declared for an individual | Joseba |
| Nationality | Espagnole |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 64 |
| County name | Pyrénées-Atlantiques |
| Establishment commune code | 64102 |
| Establishment commune name | BAYONNE |
| Borough code | 641 |
| Borough name | Bayonne |
| Longitude | -1.452073 |
| Latitude | 43.50379 |
Postal address | |
| Address | 2 RUE MAYI ARIZTIA 64100 BAYONNE |
| Street number | 2 |
| Street type | RUE |
| Street name | MAYI ARIZTIA |
| Address supplement | CUISINE CENTRALE LYCEE BERNAT ETXEPARE |
| Postcode | 64100 |
| Municipality name | BAYONNE |
| Date of last update | 2025-07-08 15:27:56 |
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