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THE COMPLETE FILE OF FRENCH CORPORATE : LE CHANTIER DIQUELOU
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 825396989 |
| Internal classification number of the establishment | 00022 |
| Siret number | 82539698900022 |
| Value Added Tax number | FR05825396989 |
Establishment | |
| Usual name of the establishment | LE CHANTIER |
| Date of creation of the establishment | 2018-10-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE CHANTIER |
| Main activity of the establishment during the period | 70.10Z |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 70 |
| Label of Division | Activities of head offices; management consultancy |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LE CHANTIER |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01486 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00022 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2017-01-30 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | DIQUELOU |
| First forename declared for an individual | GUY |
| Nationality | Française |
Contact directory data | |
| contact@restaurant-lechantier.fr | |
| phone | 0298980390 |
| website | restaurant-lechantier.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 29 |
| County name | Finistère |
| Establishment commune code | 29039 |
| Establishment commune name | CONCARNEAU |
| Borough code | 294 |
| Borough name | Quimper |
| Longitude | 70.10Y |
| Latitude | -3.916172 |
Postal address | |
| Address | QU CARNOT 29900 CONCARNEAU |
| Street name | QU CARNOT |
| Postcode | 29900 |
| Municipality name | CONCARNEAU |
| Date of last update | 2026-02-04 15:32:13 |
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