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THE COMPLETE FILE OF FRENCH CORPORATE : FOOD BISHOP FACELINA
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 827846213 |
| Internal classification number of the establishment | 00011 |
| Siret number | 82784621300011 |
| Value Added Tax number | FR24827846213 |
Establishment | |
| Date of creation of the establishment | 2017-03-16 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 70.10Z |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 70 |
| Label of Division | Activities of head offices; management consultancy |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | FOOD BISHOP |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01486 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2017-03-16 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 2000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | FACELINA |
| First forename declared for an individual | JEAN-YVES |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 02 |
| Land name | Martinique |
| County code | 97 |
| Establishment commune code | 97209 |
| Establishment commune name | FORT DE FRANCE |
| Borough code | 9721 |
| Borough name | Fort-de-France |
| Longitude | -61.045619 |
| Latitude | 14.596147 |
Postal address | |
| Address | ZAC ETANG Z ABRICOT 97200 FORT DE FRANCE |
| Street type | ZAC |
| Street name | ETANG Z ABRICOT |
| Address supplement | RESIDENCE LA PERLE APPT 23 |
| Postcode | 97200 |
| Municipality name | FORT DE FRANCE |
| Date of last update | 2025-07-08 15:27:56 |
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