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THE COMPLETE FILE OF FRENCH CORPORATE : SARAMAX RESTAURATION FOUQUES DUPARC
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 828264978 |
| Internal classification number of the establishment | 00010 |
| Siret number | 82826497800010 |
| Value Added Tax number | FR72828264978 |
Establishment | |
| Date of creation of the establishment | 2017-03-09 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | IL CAPPUCCINO |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARAMAX RESTAURATION |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00010 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2017-03-09 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 50000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | FOUQUES DUPARC |
| First forename declared for an individual | RAPHAEL |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| dankov.theme@gmail.com | |
| phone | 0143049282 |
| website | www.restaurant-bord-de-marne.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 93 |
| County name | Seine-Saint-Denis |
| Establishment commune code | 93033 |
| Establishment commune name | GOURNAY-SUR-MARNE |
| Borough code | 932 |
| Borough name | Le Raincy |
| Longitude | 2.587738 |
| Latitude | 48.86446 |
Postal address | |
| Address | 102 PROM ANDRE BALLU 93460 GOURNAY-SUR-MARNE |
| Street number | 102 |
| Street type | PROM |
| Street name | ANDRE BALLU |
| Postcode | 93460 |
| Municipality name | GOURNAY-SUR-MARNE |
| Date of last update | 2025-07-08 15:27:56 |
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