Grow your business safely with DO BICH
All the information you need about DO BICH 25 RUE DU PERE NOVION 97228 SAINTE LUCE to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : DO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 828862318 |
| Internal classification number of the establishment | 00031 |
| Siret number | 82886231800031 |
| Value Added Tax number | FR17828862318 |
Sole proprietorship | |
| Birth name of the natural person | DO |
| Used name of the natural person | MENARD |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | BICH |
| Second forename declared for a natural person | TRAM |
| Usual first name of the natural person | BICH |
Establishment | |
| Usual name of the establishment | MADIN'ASIA |
| Date of creation of the establishment | 2021-01-26 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00031 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2017-04-02 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | DO |
| First forename declared for an individual | BICH |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 02 |
| Land name | Martinique |
| County code | 97 |
| Establishment commune code | 97227 |
| Establishment commune name | SAINTE LUCE |
| Borough code | 9723 |
| Borough name | Le Marin |
| Longitude | 56.11J |
| Latitude | -60.92455 |
Postal address | |
| Address | 25 RUE DU PERE NOVION 97228 SAINTE LUCE |
| Street number | 25 |
| Street type | RUE |
| Street name | DU PERE NOVION |
| Postcode | 97228 |
| Municipality name | SAINTE LUCE |
| Date of last update | 2026-04-02 17:48:09 |
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