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THE COMPLETE FILE OF FRENCH CORPORATE : L'ANTHIER BOZZOLO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Siren number829059260
Internal classification number of the establishment00010
Siret number82905926000010
Value Added Tax numberFR16829059260

Establishment

Date of creation of the establishment2017-04-11
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signL ANTHIER
Main activity of the establishment during the period56.10A
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Nomenclature of activity of the variable activitePrincipaleEtablissementNAFRev2
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitL'ANTHIER
Legal category of the legal unit code5499
Legal category of the legal unit Limited liability company (without further indication)
Main activity of the legal unit56.10A
Activity nomenclature of Main activity NAFRev2
APE main activity code Traditional restaurants
Collective agreement code 01979
Collective agreement name Hotels Cafes Restaurants
Administrative status of the Legal Unit ACTIVE
Internal classification number (Nic) of the legal unit00010
Membership of the social and solidarity economy (Y : Yes N : No )NO
Employer status of the legal unitNO
Date of creation of the legal unit2017-04-11
Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise )PME
Year of validity of the enterprise category2022
Headcount bracket of the legal unit01
Number of employees in the Legal Unit 1 or 2 employees
Headcount bracket of the HEAD OFFICE01
Number of employees in the HEAD OFFICE 1 or 2 employees
Capital type FIXED
Capital 0
Current capital 10000
Capital device EUR
Year of validity of the headcount bracket of the legal unit2022

Managers data

Surname of principal executiveBOZZOLO
First forename declared for an individualANNICK
NationalityFrançaise
Executive's positionGérant

Contact directory data

emailcontact@restaurant-l-anthier.fr
phone0558491736
websitehttp://www.restaurant-l-anthier.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 40
County name Landes
Establishment commune code40187
Establishment commune nameMOLIETS-ET-MAA
Borough code 401
Borough nameDax
Longitude-1.387632
Latitude43.847818

Postal address

Address510 RUE DE LA BASTIDE 40660 MOLIETS-ET-MAA
Street number510
Street typeRUE
Street nameDE LA BASTIDE
Postcode40660
Municipality nameMOLIETS-ET-MAA
Date of last update2025-07-08 15:27:56

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