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THE COMPLETE FILE OF FRENCH CORPORATE : HALCO FOOD CASTILLO LOPEZ
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 829898667 |
| Internal classification number of the establishment | 00011 |
| Siret number | 82989866700011 |
| Value Added Tax number | FR20829898667 |
Establishment | |
| Date of creation of the establishment | 2017-04-20 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1013BZ |
| French Nomenclature of Activities for Craft Industries | CHARCUTERIE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 46.32B |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 46 |
| Label of Division | Wholesale trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | HALCO FOOD |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 46.32B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Wholesale (business-to-business) of meat products |
| Collective agreement code | 01586 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2017-04-20 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | CASTILLO LOPEZ |
| First forename declared for an individual | FRANCISCO |
| Nationality | Espagnole |
| Executive's position | président |
Contact directory data | |
| contact@halcofood.fr | |
| phone | 0345870312 |
| website | http://halcofood.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 71 |
| County name | Saône-et-Loire |
| Establishment commune code | 71270 |
| Establishment commune name | MACON |
| Borough code | 715 |
| Borough name | Mâcon |
| Longitude | 46.32G |
| Latitude | 4.825056 |
Postal address | |
| Address | 364 AVEN DES SAUGERAIES 71000 MACON |
| Street number | 364 |
| Street type | AVEN |
| Street name | DES SAUGERAIES |
| Postcode | 71000 |
| Municipality name | MACON |
| Date of last update | 2026-02-04 15:32:13 |
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