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All the information you need about LAFOSSE KARIM ALLE EUGENE FROMENTIN 97420 LE PORT to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : LAFOSSE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 831360409 |
| Internal classification number of the establishment | 00013 |
| Siret number | 83136040900013 |
| Value Added Tax number | FR70831360409 |
Sole proprietorship | |
| Birth name of the natural person | LAFOSSE |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | KARIM |
| Second forename declared for a natural person | ANTHONY |
| Usual first name of the natural person | KARIM |
Establishment | |
| Usual name of the establishment | SNACK BAR PIZZERIA L'AMERICAIN |
| Date of creation of the establishment | 2017-08-14 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | SNACK BAR PIZZERIA L'AMERICAIN |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2017-08-14 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | LAFOSSE |
| First forename declared for an individual | KARIM |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 04 |
| Land name | La Réunion |
| County code | 97 |
| Establishment commune code | 97407 |
| Establishment commune name | LE PORT |
| Borough code | 9744 |
| Borough name | Saint-Paul |
| Longitude | 56.11J |
| Latitude | 55.304618 |
Postal address | |
| Address | ALLE EUGENE FROMENTIN 97420 LE PORT |
| Street type | ALLE |
| Street name | EUGENE FROMENTIN |
| Address supplement | LOCAL 9502 - PARC BOISE |
| Postcode | 97420 |
| Municipality name | LE PORT |
| Date of last update | 2026-02-04 15:32:13 |
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