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THE COMPLETE FILE OF FRENCH CORPORATE : SUZUKI
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 838343580 |
| Internal classification number of the establishment | 00018 |
| Siret number | 83834358000018 |
| Value Added Tax number | FR08838343580 |
Sole proprietorship | |
| Birth name of the natural person | SUZUKI |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | YOSHIKO |
| Usual first name of the natural person | YOSHIKO |
Establishment | |
| Usual name of the establishment | SUZUYA |
| Date of creation of the establishment | 2018-03-01 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1085ZZ |
| French Nomenclature of Activities for Craft Industries | DISH MANUFACTURE PREPARED |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.21Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.21Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Catering services |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00018 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2018-03-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | SUZUKI |
| First forename declared for an individual | YOSHIKO |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 24 |
| Land name | Centre-Val de Loire |
| County code | 37 |
| County name | Indre-et-Loire |
| Establishment commune code | 37208 |
| Establishment commune name | SAINT AVERTIN |
| Borough code | 372 |
| Borough name | Tours |
| Longitude | 56.21Y |
| Latitude | 0.739935 |
Postal address | |
| Address | 16 ALL DU CLOS DES GIRARDIERES 37550 SAINT AVERTIN |
| Street number | 16 |
| Street type | ALL |
| Street name | DU CLOS DES GIRARDIERES |
| Postcode | 37550 |
| Municipality name | SAINT AVERTIN |
| Date of last update | 2026-04-02 17:48:09 |
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