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THE COMPLETE FILE OF FRENCH CORPORATE : SAS REGALETTO YOUYOUTTE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 843459264 |
| Internal classification number of the establishment | 00019 |
| Siret number | 84345926400019 |
| Value Added Tax number | FR11843459264 |
Establishment | |
| Date of creation of the establishment | 2018-11-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1052ZZ |
| French Nomenclature of Activities for Craft Industries | ICE CREAM AND SORBET MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.52Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SAS REGALETTO |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.52Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of ice cream and sherbet |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2018-11-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Symbol of the legal unit | REGALETTO |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | YOUYOUTTE |
| First forename declared for an individual | FABIENNE |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 01 |
| Land name | Guadeloupe |
| County code | 97 |
| Establishment commune code | 97125 |
| Establishment commune name | SAINT-FRANCOIS |
| Borough code | 9712 |
| Borough name | Pointe-à-Pitre |
| Longitude | 10.52Y |
| Latitude | -61.209803 |
Postal address | |
| Address | RESI KARUKERA 97118 SAINT-FRANCOIS |
| Street type | RESI |
| Street name | KARUKERA |
| Address supplement | 1 VILLAGE DE LA POINTE DES CHATEAUX |
| Postcode | 97118 |
| Municipality name | SAINT-FRANCOIS |
| Date of last update | 2026-02-04 15:32:13 |
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