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THE COMPLETE FILE OF FRENCH CORPORATE : ESCOFFIER MAREYAGE TIZAOUI
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 878467547 |
| Internal classification number of the establishment | 00013 |
| Siret number | 87846754700013 |
| Value Added Tax number | FR50878467547 |
Establishment | |
| Date of creation of the establishment | 2019-08-19 |
| Activity carried out by the craftsman entered in the register of trades | 1020ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF FISH, CRUSTACEANS, AND MOLLUSCS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.20Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | ESCOFFIER MAREYAGE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.20Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fish, crustaceans and molluscs |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2019-08-19 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 5000 |
| Capital device | EUR |
Managers data | |
| Surname of principal executive | TIZAOUI |
| First forename declared for an individual | ALIZEE |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 35 |
| County name | Ille-et-Vilaine |
| Establishment commune code | 35288 |
| Establishment commune name | SAINT-MALO |
| Borough code | 354 |
| Borough name | Saint-Malo |
| Longitude | -2.02308 |
| Latitude | 48.641043 |
Postal address | |
| Address | 5 TERRE PLEIN DES SERVANNAIS 35400 SAINT-MALO |
| Street number | 5 |
| Street name | TERRE PLEIN DES SERVANNAIS |
| Address supplement | BATIMENT A |
| Postcode | 35400 |
| Municipality name | SAINT-MALO |
| Date of last update | 2025-07-08 15:27:56 |
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