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All the information you need about AMANDES ET CARAMEL 8 PLAC DE L’EGLISE 56610 ARRADON to develop and secure your business in France

THE COMPLETE FILE OF FRENCH CORPORATE : AMANDES ET CARAMEL KERYHUEL

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Siren number878923200
Internal classification number of the establishment00033
Siret number87892320000033
Value Added Tax numberFR85878923200

Establishment

Usual name of the establishmentAMANDES ET CARAMEL
Date of creation of the establishment2020-11-15
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1072ZZ
French Nomenclature of Activities for Craft Industries BISCUITS, RUSHES, AND PRESERVATIVE PASTRIES MANUFACTURE
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signAMANDES ET CARAMEL
Main activity of the establishment during the period10.72Z
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Nomenclature of activity of the variable activitePrincipaleEtablissementNAFRev2
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitAMANDES ET CARAMEL
Legal category of the legal unit code5499
Legal category of the legal unit Limited liability company (without further indication)
Main activity of the legal unit10.72Z
Activity nomenclature of Main activity NAFRev2
APE main activity code Manufacture of preserved biscuits, rusks and pastry goods
Collective agreement code 03109
Collective agreement name Five branches - Various food industries
Administrative status of the Legal Unit ACTIVE
Internal classification number (Nic) of the legal unit00033
Membership of the social and solidarity economy (Y : Yes N : No )NO
Employer status of the legal unitNO
Date of creation of the legal unit2019-11-01
Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise )PME
Year of validity of the enterprise category2023
Headcount bracket of the legal unit02
Number of employees in the Legal Unit 3 to 5 employees
Headcount bracket of the HEAD OFFICE02
Number of employees in the HEAD OFFICE 3 to 5 employees
Capital type FIXED
Capital 0
Current capital 0
Year of validity of the headcount bracket of the legal unit2023

Managers data

Surname of principal executiveKERYHUEL
First forename declared for an individualALIZEE
NationalityFrançaise

Contact directory data

emailcontact@amandesetcaramel.com
phone0297477842
mobile0659992105
websitehttp://amandesetcaramel.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 56
County name Morbihan
Establishment commune code56003
Establishment commune nameARRADON
Borough code 563
Borough nameVannes
Longitude10.72Y
Latitude-2.823019

Postal address

Address8 PLAC DE L’EGLISE 56610 ARRADON
Street number8
Street typePLAC
Street nameDE L’EGLISE
Postcode56610
Municipality nameARRADON
Date of last update2026-02-04 15:32:13

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