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THE COMPLETE FILE OF FRENCH CORPORATE : MONATLIK
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 880306543 |
| Internal classification number of the establishment | 00013 |
| Siret number | 88030654300013 |
| Value Added Tax number | FR66880306543 |
Sole proprietorship | |
| Birth name of the natural person | MONATLIK |
| Used name of the natural person | LAKFIF |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | STEPHANIE |
| Second forename declared for a natural person | LUCIE |
| Usual first name of the natural person | STEPHANIE |
Establishment | |
| Usual name of the establishment | L' EPHEMERE DE ST CHEF |
| Date of creation of the establishment | 2020-02-01 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | L' EPHEMERE DE ST CHEF |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2020-02-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | MONATLIK |
| First forename declared for an individual | STEPHANIE |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 38 |
| County name | Isère |
| Establishment commune code | 38374 |
| Establishment commune name | SAINT-CHEF |
| Borough code | 382 |
| Borough name | La Tour-du-Pin |
| Longitude | 56.11J |
| Latitude | 5.365488 |
Postal address | |
| Address | 49 RUE DE L’ABBATIALE 38890 SAINT-CHEF |
| Street number | 49 |
| Street type | RUE |
| Street name | DE L’ABBATIALE |
| Postcode | 38890 |
| Municipality name | SAINT-CHEF |
| Date of last update | 2026-04-02 17:48:09 |
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