Grow your business safely with SARL SICO
All the information you need about SARL SICO 6 ROUT DE SAINT SAVIN 33920 SAINT-CHRISTOLY-DE-BLAYE to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : SARL SICO DUBOIS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 883331688 |
| Internal classification number of the establishment | 00019 |
| Siret number | 88333168800019 |
| Value Added Tax number | FR84883331688 |
Establishment | |
| Date of creation of the establishment | 2020-04-30 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL SICO |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2020-04-30 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 5000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | DUBOIS |
| First forename declared for an individual | SEBASTIEN |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| sarlsico.boulangerie@gmail.com | |
| phone | 0557425021 |
| website | http://rambaud.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 33 |
| County name | Gironde |
| Establishment commune code | 33382 |
| Establishment commune name | SAINT-CHRISTOLY-DE-BLAYE |
| Borough code | 331 |
| Borough name | Blaye |
| Longitude | -0.507547 |
| Latitude | 45.130629 |
Postal address | |
| Address | 6 ROUT DE SAINT SAVIN 33920 SAINT-CHRISTOLY-DE-BLAYE |
| Street number | 6 |
| Street type | ROUT |
| Street name | DE SAINT SAVIN |
| Address supplement | 6 RUE DE SAINT-SAVIN |
| Postcode | 33920 |
| Municipality name | SAINT-CHRISTOLY-DE-BLAYE |
| Date of last update | 2025-07-08 15:27:56 |
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