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THE COMPLETE FILE OF FRENCH CORPORATE : DISTRI FOOD MARTINIQUE NOLLEVAUX
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 887726131 |
| Internal classification number of the establishment | 00022 |
| Siret number | 88772613100022 |
| Value Added Tax number | FR46887726131 |
Establishment | |
| Usual name of the establishment | GOURMANDISES DES ILES |
| Date of creation of the establishment | 2021-12-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071CA |
| French Nomenclature of Activities for Craft Industries | BAKERY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | GOURMANDISES DES ILES |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | DISTRI FOOD MARTINIQUE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00022 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2020-07-30 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 1000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | NOLLEVAUX |
| First forename declared for an individual | GREGORY |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 02 |
| Land name | Martinique |
| County code | 97 |
| Establishment commune code | 97206 |
| Establishment commune name | DIAMANT |
| Borough code | 9723 |
| Borough name | Le Marin |
| Longitude | -60.995471 |
| Latitude | 14.486217 |
Postal address | |
| Address | BONNE TERRE 97223 DIAMANT |
| Street name | BONNE TERRE |
| Postcode | 97223 |
| Municipality name | DIAMANT |
| Date of last update | 2025-07-08 15:27:56 |
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