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THE COMPLETE FILE OF FRENCH CORPORATE : SARL ST SERVAIS RABOT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 888890431 |
| Internal classification number of the establishment | 00016 |
| Siret number | 88889043100016 |
| Value Added Tax number | FR73888890431 |
Establishment | |
| Date of creation of the establishment | 2020-09-01 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1039AP |
| French Nomenclature of Activities for Craft Industries | OTHER PROCESSING AND LONG-TERM PRESERVATION OF VEGETABLES |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.39A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL ST SERVAIS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.39A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Other processing and preserving of vegetables |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00016 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2020-09-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 1000 |
| Capital device | EUR |
Managers data | |
| Surname of principal executive | RABOT |
| First forename declared for an individual | MARTIN |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 51 |
| County name | Marne |
| Establishment commune code | 51495 |
| Establishment commune name | SAINT-LOUP |
| Borough code | 512 |
| Borough name | Épernay |
| Longitude | 10.39G |
| Latitude | 3.810572 |
Postal address | |
| Address | 3 RUE SAINT SERVAIS 51120 SAINT-LOUP |
| Street number | 3 |
| Street type | RUE |
| Street name | SAINT SERVAIS |
| Postcode | 51120 |
| Municipality name | SAINT-LOUP |
| Date of last update | 2026-04-02 17:48:09 |
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