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THE COMPLETE FILE OF FRENCH CORPORATE : CABERLAN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 889124145 |
| Internal classification number of the establishment | 00018 |
| Siret number | 88912414500018 |
| Value Added Tax number | FR02889124145 |
Sole proprietorship | |
| Birth name of the natural person | CABERLAN |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | JOSEPH |
| Second forename declared for a natural person | EMMANUEL |
| Usual first name of the natural person | JOSEPH |
Establishment | |
| Usual name of the establishment | SNACK CHEZ JO |
| Date of creation of the establishment | 2020-10-21 |
| Headcount range of the establishment | NN |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | SNACK CHEZ JO |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00018 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2020-10-21 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CABERLAN |
| First forename declared for an individual | Joseph |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 04 |
| Land name | La Réunion |
| County code | 97 |
| Establishment commune code | 97416 |
| Establishment commune name | SAINT-PIERRE |
| Borough code | 9742 |
| Borough name | Saint-Pierre |
| Longitude | 55.465739 |
| Latitude | -21.337349 |
Postal address | |
| Address | 14 RUE DU PERE FAVRON 97410 SAINT-PIERRE |
| Street number | 14 |
| Street type | RUE |
| Street name | DU PERE FAVRON |
| Address supplement | LOC 9001 SHLMR PORCELAINE RAV BLANCHE |
| Postcode | 97410 |
| Municipality name | SAINT-PIERRE |
| Date of last update | 2025-07-08 15:27:56 |
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