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THE COMPLETE FILE OF FRENCH CORPORATE : CONCEPT LAB YERRO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 889180287 |
| Internal classification number of the establishment | 00019 |
| Siret number | 88918028700019 |
| Value Added Tax number | FR36889180287 |
Establishment | |
| Usual name of the establishment | CONCEPT LAB |
| Date of creation of the establishment | 2020-08-31 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | CONCEPT LAB |
| Main activity of the establishment during the period | 10.85Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CONCEPT LAB |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.85Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of prepared meals and dishes |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2020-08-31 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | YERRO |
| First forename declared for an individual | YOUSSEF |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 02 |
| Land name | Martinique |
| County code | 97 |
| Establishment commune code | 97213 |
| Establishment commune name | LE LAMENTIN |
| Borough code | 9721 |
| Borough name | Fort-de-France |
| Longitude | 10.85Y |
| Latitude | -61.028934 |
Postal address | |
| Address | CALIFORNIE 97232 LE LAMENTIN |
| Street name | CALIFORNIE |
| Address supplement | HABITATION LA TROMPEUSE |
| Postcode | 97232 |
| Municipality name | LE LAMENTIN |
| Date of last update | 2026-02-04 15:32:13 |
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