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All the information you need about LE FUMOIR & CO ZA DES TAILLIS LA GASCONNERIE 49270 OREE-D'ANJOU to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : LE FUMOIR & CO GAROFF
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 895343291 |
| Internal classification number of the establishment | 00012 |
| Siret number | 89534329100012 |
| Value Added Tax number | FR72895343291 |
Establishment | |
| Usual name of the establishment | LE FUMOIR AND CO |
| Date of creation of the establishment | 2021-03-05 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1020ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF FISH, CRUSTACEANS, AND MOLLUSCS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.20Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LE FUMOIR & CO |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.20Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fish, crustaceans and molluscs |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00012 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2021-03-05 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | GAROFF |
| First forename declared for an individual | PATRICE |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 49 |
| County name | Maine-et-Loire |
| Establishment commune code | 49069 |
| Establishment commune name | OREE-D'ANJOU |
| Borough code | 492 |
| Borough name | Cholet |
| Longitude | 10.20Y |
| Latitude | -1.262671 |
Postal address | |
| Address | ZA DES TAILLIS LA GASCONNERIE 49270 OREE-D'ANJOU |
| Street name | ZA DES TAILLIS LA GASCONNERIE |
| Address supplement | CHAMPTOCEAUX |
| Postcode | 49270 |
| Municipality name | OREE-D'ANJOU |
| Date of last update | 2026-02-04 15:32:13 |
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