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THE COMPLETE FILE OF FRENCH CORPORATE : BASSON
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 904214723 |
| Internal classification number of the establishment | 00010 |
| Siret number | 90421472300010 |
| Value Added Tax number | FR90904214723 |
Sole proprietorship | |
| Birth name of the natural person | BASSON |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | ELIEL |
| Second forename declared for a natural person | MICHAEL |
| Usual first name of the natural person | ELIEL |
Establishment | |
| Usual name of the establishment | EB BOUCHERIE |
| Date of creation of the establishment | 2021-09-23 |
| Activity carried out by the craftsman entered in the register of trades | 4722ZA |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.11Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of meat and meat products |
| Collective agreement code | 01534 |
| Collective agreement name | Meat industry and wholesale trade |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00010 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2021-09-23 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | BASSON |
| First forename declared for an individual | ELIEL |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 02 |
| Land name | Martinique |
| County code | 97 |
| Establishment commune code | 97223 |
| Establishment commune name | SAINT-ESPRIT |
| Borough code | 9723 |
| Borough name | Le Marin |
| Longitude | -60.908389 |
| Latitude | 14.571779 |
Postal address | |
| Address | FOUR A CHAUX 97270 SAINT-ESPRIT |
| Street name | FOUR A CHAUX |
| Postcode | 97270 |
| Municipality name | SAINT-ESPRIT |
| Date of last update | 2025-07-08 15:27:56 |
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